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Sesame-crusted tuna
Adriatic tuna seared rare in a sesame crust, served pink over grilled vegetables with a balsamic reduction — the one people come back for.
The place
Tucked into a corner of the old town
Piazza Nove sits on Kapitolinski trg, one of Pula's quieter old squares — central enough to feel the pulse of the town, tucked away enough to hear yourself talk. Red awnings, worn stone, a handful of tables beneath the Roman wall, and the harbour a short walk downhill.
The cooking is honest Mediterranean: whatever the Adriatic landed that morning, good Istrian oil and produce, pasta rolled in-house, and a wine list that leans on local growers. Come for a long lunch in the shade or a slow dinner as the square lights up.
